First, using your classic stuffing recipe, add these ingredients for some extra yumminess.
Add 2 chopped apples to your stuffing recipe to really amp up that fall flavor. The crunchy fruit also adds a nice texture to this dish.
Add 1 cup of dried cranberries along with 2 chopped pears. Later, toss in 1 cup of chopped toasted walnuts or pecans. This sweet and nutty addition is a fall favorite!
For this variation, toss in 1 ½ cups of diced dried apricots and 1 cup of chopped toasted hazelnuts to create a savory dish. Is your mouth watering yet?
Instead of onions, use 3 cups of chopped leeks and rosemary instead of sage. Then, cook with 1 pound of sliced, mixed wild mushrooms.
Need a classic stuffing recipe? Here are a few to start with that are perfect for beginners or experts!